The Pho Spot Menu

Ground pork, shrimp, real crab meat, and vegetable in egg roll wrapper, crispy fried, served with daikon and carrot fish sauce. 4 pieces.

Lettuce leaves, mint, vermicelli noodle, pork tenderloin and shrimp, fresh roll in rice paper, served with peanut sauce. 2 pieces.

Butter or fish sauce (bơ / nước mắm). 7 pieces.

Crispy pan-fried dumplings served with a savory dipping sauce and a side of fresh salad.

Stir-fried rice noodles with chicken, egg, bean sprouts, and onions, topped with crushed peanuts and a squeeze of fresh lime.

Rare steak, flank, brisket, meatballs, soft tendon, tripe.

Traditional Vietnamese beef noodle soup with rice noodles in a rich, slow-simmered broth, served with fresh herbs, bean sprouts, lime, and jalapeños on the side.

Lettuce leaves, mint, rice noodle, and fried tofu, fresh roll in rice paper, served with vegetarian peanut sauce.

Rice noodle, bok choy, broccoli, cabbage, carrot, onion, cilantro, in vegetarian broth.

Crispy fried tofu, served with sweet chili sauce.

Wok stir-fried beef tenderloin, garlic, bell pepper, mushroom, onion, and jalapeño served with garlic rice or steamed rice.

Fried rice with chicken, egg, shrimp, carrot, pea, and garlic.

Wok stir-fried chicken, lemongrass, turmeric, jalapeño, and onion served with steamed rice.

Wok stir-fried tofu with lemongrass, turmeric, jalapeño, onion, and steamed rice.

Grilled seasoned pork served with steamed rice.

Grilled seasoned pork chop served with steamed rice.

Grilled seasoned chicken thigh served with steamed rice.

Wok stir-fried egg noodle combined with beef, shrimp, chicken and vegetable.

Wok stir-fried beef or chicken, or shrimp served with vermicelli noodle, fresh chopped lettuce, mint, cucumber, roasted peanut, and carrot daikon fish sauce.

Grilled pork or chicken, or shrimp, or egg rolls served with vermicelli noodle, fresh chopped lettuce, mints, cucumber, roasted peanut, and carrot daikon fish sauce.